Nodini are traditionally used in salads, or as an antipasto (starter), seasoned and drizzled with a bit of olive oil or pesto on a platter alongside other delicacies such as Proscuitto, sun-dried tomatoes, preserved artichokes, olives and warm ciabatta bread. Like all cheese, but especially so with Mozzarella, serving at room temperature is essential. Presenting fresh cheese at room temperature, allows its delicate taste to perform at its best.